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Ingredients:
2 pounds firm fish fillets, or 2 whole fish (2-3 pounds each) vegetable oil lime juice 4 tablespoons vegetable oil 3 garlic cloves, minced 2 onions, sliced
4 peeled, quartered large tomatoes 1/2 cup green olives, sliced salt fresh ground black pepper
Directions: Brush fish with oil and sprinkle with lime juice, including cavity if using whole fish. Place in a well-oiled grill basket or on oiled aluminum foil with holes poked in it and
placed on the grill. Cook over moderately high heat until thickest part of fish is done. Meanwhile, make the sauce. Heat 4 tablespoons oil in a saucepan. Saute onions and garlic in it until tender,
stirring occasionally. Mix in tomatoes and olives and continue cooking over medium heat 6-8 minutes, or until slightly thickened. Season to taste with salt and pepper. Remove from heat and reserve;
reheat when ready to serve.
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