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Creamy Garlic Shrimp


      1/2 cup butter
      2 pounds shrimp, peeled and deveined
      10 cloves garlic, minced
      1 teaspoon crumbled dried tarragon (optional)
      2 cups whipping cream
      pinch cayenne pepper
      2 tablespoons dry white wine
      3 tablespoons minced fresh parsley


    Melt butter in large skillet over medium heat. Add shrimp, garlic and tarragon (if  using) and stir until opaque and just pink, about 1 minute. Remove shrimp using slotted  spoon; set aside. Add cream and cayenne to skillet and stir until bubbly, about 2 minutes.  Mix in wine. Return shrimp to skillet. Toss gently until heated through, about 1 minute.  Serve shrimp mixture over pasta. Sprinkle with parsley.

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