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Chinese Steamed Scallops

    Ingredients:

      1 pound fresh bay scallops
      2 tablespoons Macadamia Nut (or peanut or sesame) oil
      1 teaspoon cornstarch
      1 tablespoon chopped Chinese parsley (coriander)
      1 tablespoon thinly sliced green onions
      1/2 tablespoon minced fresh ginger
      1 clove garlic, minced
      2 tablespoons soy sauce
      Hot cooked rice

    Directions:

    Combine scallops, 1 tablespoon of the oil and cornstarch; toss gently. Place scallops  on a steaming rack. Combine Chinese parsley, green onions and ginger; sprinkle over  scallops. Place steaming rack over boiling water, cover and steam 5 minutes. Remove  scallops to a serving platter. In a small skillet saute garlic in the remaining 1  tablespoon of the oil until lightly browned. Stir in soy sauce and pour mixture over  scallops. Serve immediately with hot rice.

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