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Pickled Salmon
Marinated Fish
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Spanish Fish
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Fish Veracruz
Halibut w/ Zinfandel
Tuna w/ Mango
Grilled Salmon
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Salmon Yakatori
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Grilled Halibut
Hearty Fish Stew
Escade Con Crema
Texas One-Pot Fish
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Salmon Dill Loaf
Salmon Gumbo
Bayside Chowder
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Oriental Swordfish
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Garlic Shrimp
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Grilled Garlic Shrimp
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Seafood Au Gratin
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Lemon Ginger Shrimp
Shrimp & Snow Peas
Shrimp Stir-Fry
Linguine w/ Prawns
Gulf Coast Stir-Fry
Chinese Scallops
Lobster Recipes
Chinese Steamed Scallops


      1 pound fresh bay scallops
      2 tablespoons Macadamia Nut (or peanut or sesame) oil
      1 teaspoon cornstarch
      1 tablespoon chopped Chinese parsley (coriander)
      1 tablespoon thinly sliced green onions
      1/2 tablespoon minced fresh ginger
      1 clove garlic, minced
      2 tablespoons soy sauce
      Hot cooked rice


    Combine scallops, 1 tablespoon of the oil and cornstarch; toss gently. Place scallops  on a steaming rack. Combine Chinese parsley, green onions and ginger; sprinkle over  scallops. Place steaming rack over boiling water, cover and steam 5 minutes. Remove  scallops to a serving platter. In a small skillet saute garlic in the remaining 1  tablespoon of the oil until lightly browned. Stir in soy sauce and pour mixture over  scallops. Serve immediately with hot rice.

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