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Pickled Salmon
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Seafood Au Gratin
Seafood Creole
Lemon Ginger Shrimp
Shrimp & Snow Peas
Shrimp Stir-Fry
Linguine w/ Prawns
Gulf Coast Stir-Fry
Chinese Scallops
Lobster Recipes
Chinese Steamed Fish

    Ingredients:

      12 ounces firm white fish fillets
      fresh ground black pepper, to taste
      2 teaspoons cornstarch
      2 teaspoons low sodium soy sauce
      2 teaspoons dry sherry
      1 tablespoon green onions, finely chopped
      1/4 teaspoon fresh ginger root, finely minced
      1 garlic clove, minced
      1 1/2 cups peaches, sliced

    Directions:

    Cut fish lengthwise into 2-inch wide strips. Sprinkle with pepper as desired. Mix fish  with cornstarch, soy sauce and sherry in bowl. Arrange fish strips in spirals on shallow  dish and sprinkle with onion, ginger, garlic and peaches. For steaming, place low rack or  trivet in bottom of 10 to 12 inch skillet. Pour hot water into bottom of pan, under rack,  and bring to boil. Place plate of fish on rack. Cover skillet. Steam 10 to 15 minutes or  until fish is cooked. Transfer fish spirals and peaches to serving dish using wide spatula  and spoon sauce over as desired.

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