6 whole New Zealand kiwi fruits
1/2 pound skinless boneless chicken breasts
1 large red bell pepper
1 small red onion
16 peeled frozen shrimps
6 tablespoons lime juice
3 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons olive oil
1 1/2 teaspoons chopped cilantro
1 teaspoon grated fresh ginger root
1/4 teaspoon red hot pepper flakes
Peel kiwifruit and cut into quarters. Cut chicken into sixteen 1-inch pieces. Core and quarter pepper, cut each quarter into 4 pieces. Peel and quarter onion, cut each quarter
into 4 pieces. Toss chicken, peppers and onions with lime-ginger marinade; marinate 1-2 hours in refrigerator. When ready to cook, toss kiwifruit and shrimp with other ingredients to coat with marinade.
Divide ingredients among 8 skewers. Grill or broil, 3-4 minutes per side, turning skewers once, until chicken and shrimp are cooked through.
For lime-ginger marinade: Whisk together last 7 ingredients, from
lime juice through hot red pepper, until well combined.