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Chicken Shrimp and Kiwi Kabobs


      6 whole New Zealand kiwi fruits
      1/2 pound skinless boneless chicken breasts
      1 large red bell pepper
      1 small red onion
      16 peeled frozen shrimps
      6 tablespoons lime juice
      3 tablespoons honey
      2 tablespoons rice vinegar
      2 tablespoons olive oil
      1 1/2 teaspoons chopped cilantro
      1 teaspoon grated fresh ginger root
      1/4 teaspoon red hot pepper flakes


    Peel kiwifruit and cut into quarters. Cut chicken into sixteen 1-inch pieces. Core and  quarter pepper, cut each quarter into 4 pieces. Peel and quarter onion, cut each quarter  into 4 pieces. Toss chicken, peppers and onions with lime-ginger marinade; marinate 1-2  hours in refrigerator. When ready to cook, toss kiwifruit and shrimp with other  ingredients to coat with marinade. Divide ingredients among 8 skewers. Grill or broil, 3-4  minutes per side, turning skewers once, until chicken and shrimp are cooked through.

    For lime-ginger marinade: Whisk together last 7 ingredients, from lime juice through  hot red pepper, until well combined.

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