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Pickled Salmon
Marinated Fish
Salmon Wellington
Pike Quenelles
Spanish Fish
King Salmon
Albacore w/ Pesto
Tuna Black & Blue
Salmon & Salsa
Grilled Swordfish
Fish Veracruz
Halibut w/ Zinfandel
Tuna w/ Mango
Grilled Salmon
Salmon w/ Curry
Salmon Yakatori
Stuffed Turbans
Grilled Halibut
Hearty Fish Stew
Escade Con Crema
Texas One-Pot Fish
Tuna Crescents
Salmon Bisque
Salmon Dill Loaf
Salmon Gumbo
Bayside Chowder
Ginger Fish
Oriental Swordfish
Soy Sauce Snapper
Steamed Fish
Seafood Salad
Shrimp Kebabs
Soft Shell Crabs
Skewered Shrimp
Shrimp 'N Beer
Seafood Stew
Garlic Shrimp
Mussels Marinara
Shrimp in Peppers
Oyster Bisque
Grilled Garlic Shrimp
Mesquite Shrimp
Spicy Shrimp
Crawfish Etoufee
Shrimp Newburg
Seafood Au Gratin
Seafood Creole
Lemon Ginger Shrimp
Shrimp & Snow Peas
Shrimp Stir-Fry
Linguine w/ Prawns
Gulf Coast Stir-Fry
Chinese Scallops
Lobster Recipes


      1/4 c. minced onion
      3 cloves garlic, minced
      1 tbsp. snipped parsley
      1/4 c. olive oil
      4 med. tomatoes, skinned & diced
      2 (8 oz.) cans tomato sauce
      1/2 tsp. saffron
      1 1/2 c. water or fish stock
      1-2 tsp. salt
      1/8 tsp. celery seed
      1 tsp. black pepper
      1/2 tsp. oregano
      2 lb. fish cut into chunks (halibut, cod, red snapper, pompano, sea bass)
      1/2 lb. scallops
      2/3 lb. shrimp in shell
      1 doz. clams in shell or 2 (10 1/2 oz.) cans clams mussels in shell (if possible)
      2 lobster tails, cut into sm. slices


    In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes,  tomato sauce, water (or stock) and spices. Cover, bring to a boil. Reduce heat, simmer  uncovered 1/2 hour. Add fish and seafood to sauce adding clams last. Cover tightly and  bring to a boil. Cook over very low heat for 15 minutes. Serve over dry garlic bread in  heated bowls. Garlic Bread: Thick slices of French bread and Garlic butter. Dry bread in  oven and brush with garlic butter. Place in bottom of bowl and arrange slices and chunks  of fish and shellfish around bread, then pour broth and sauce over all. Delicious!

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