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Makes 6 servings

Ingredients:


1lb lean ground beef
1lb lean ground pork
1 large onion, chopped
1 large green pepper, chopped
2 jalapenos, chopped
1 garlic clove, minced
2 Tbsp chili powder
1-32 oz. can whole tomatoes, drained
4 oz beef broth
4 oz flat beer
1 Tbsp paprika
½ tsp each: oregano, ground cumin, crushed red pepper
Pinch of sugar
Dash of Tabasco


Directions:

Saute ground beef and ground pork until browned; remove meat and drain. Add the onion, green pepper, jalapenos, garlic and chili powder; saute for 8 minutes (yes, you will cough - open the windows). Add everything else, including browned meat. Simmer, covered, for 1 hour. Remove lid and simmer an additional 1-2 hours uncovered. For best results: Remove from heat and refrigerate overnight. Reheat and serve the next day.

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