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Recipe from: Beth J. Martin
Ingredients:
2lbs. Ground Beef 1/2 cup chopped green pepper 1 cup chopped onion 28oz. canned cut up tomatoes 1-3/4 cups tomato sauce 5-1/2 cups cooked pinto beans, drained 2 Tbl chili powder
2 tsp ground cumin 4 tsp salt 1-1/2 tsp dried oregano 1 lg. can diced chilies (or 1/4 cup chopped jalapeno peppers) 4 tsp hot pepper sauce
Directions: Brown ground beef in large kettle (dutch oven). Add green pepper, onion, tomatoes, tomato sauce and beans; cook on medium heat for one hour; add spices, diced chilies or jalapeno
peppers and hot pepper sauce; cook 2 hours longer. *Make sure you cook your pinto beans first. ENJOY!!!
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