2 lb cut up chuck steak 1/2 gallon tomato sauce 1 large bottle or can of beer fresh habonero chilies diced up (2 will do!) 1 bag of pinto beans
Directions:
Soak beans overnight than simmer for 1 hour then drain Brown beef in oil in hot pan, add all ingredients together and simmer for 1 hour. Add garlic powder salt and pepper to taste