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Ingredients:

6 lbs. beef
4 onions
3 bell peppers
2 minced jalapenos
3 cans beef bouillon
24 oz. tomato sauce
4 Tbs. ancho chili powder
4 Tbs. chili powder
2 Tbs. Mexican oregano
4 Tbs. cumin
4 cloves garlic
1 bottle Icehouse beer
1 tsp. sugar
salt/pepper to taste
 

Directions:

Brown meat. Sauté vegetables. Combine and add the remainder of the ingredients. Simmer 2-3 hours and garnish with cheese and sour cream. Serve with homemade garlic bread.

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