The Red Hot Chili Paper

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Bad Attitude
Chili Marinade
Seņor Sam's
Black Bean
Rosco's Red
Sweet Cincinati
Championship Red
Steves Sacreligious
True Texas Red
Katy's Chili Rellenos
Jim's Wild
Betty's Best
Atky's Dynamite
Mean Jean's Bowl
Tongue Burnin' Good
Big Daddy's Bowl
Crested Butte
Bob's PSP
BEV's simple but HOT
High Performance
Just Chili
Best Bowl
Hell Mud
Betty's Winning
Hugh's Heartwarmer
Bean's 'N Sausage
Twin Pete's
Hotter Than Texas
Harry K's Kinder
Colleen's Granny's
Gallup Green
Damn That's Hot
Corpus Christi
Teri's Terrific Texas
Fire in the Hole
Hanks' Ornery
Harry K's Kinder Chili

Background Notes:

This "kinder, gentler" edition of chili is ready to eat in no time (30 minutes minimum) - and is especially designed for those young->middle-teens, whose palattes are not yet matured to appreciate the more "gourmet" variants of this incredible food-style!!   You know the type - the ones that look at mom's elaborate, home-cooked meal and often comment: "Awww - not this slop again!!"   Well, this is your lucky day!! -  here's the "fix" to this problem!!!

To optimize the SPEED at which you can make this version, I've chosen the latest new "gourmet-class" tomato sauces - food preparation is at a rock-bottom minimum!!  I've used ingredients which are designed not to adversely set off those very fussy, tender, teenaged taste-buds, or wimpy and sensitive palettes of other age groups!!   There are no kidney beans here to avoid risking flatulation effects - but you can add a small can if you insist - it won't change its overall "bouquet"!

Follow the instructions to make days of eating and snacking at a very low cost - and yummy beyond any expectations!!   Ready????   Follow this menu EXACTLY the first time through it, and I guarantee it'll be the "default" meal at your home for years to come!!  :)

Required  Hardware:   3.8 L  slow cooker  (or crock pot)


      1 to 1-1/2 lbs. lean-ground beef
      1  28 fl. oz. (796 ml) can of  Tomato Sauce
      1  28 fl. oz. (796 ml) can of  Diced Tomatoes
      1  10 fl. oz. (284 ml) can of mushroom pieces and stems
      2  14 fl. oz. (398 ml) cans of beans with pork and tomato sauce
      2 - 3 oz. chili powder
      2 - 3 oz. garlic powder   (buy both these in bulk to save $$$$)


Open ALL cans and set aside.   Brown ground beef in deep fry-pan.  Turn often to prevent burning. That's it for the "hard work"part!!  Simple, isn't it?? Now, sprinkle on the chili powder - stir into thebeef mix:  next, sprinkle on the garlic powder - stir that into the beef mix. Now,stir in the pieces &  stem mushrooms.   Next, stir in the first, then the second can of pork and beans. Let simmer for a few  minutes. Last easy part:  Ladle contents of fry-pan into slowcooker.   Turn on slow cooker. Stir in the diced tomatoes and the tomato sauce.Mix thoroughly.   Let simmer in crock pot for at least half an hour - then dig in!!

As in all chili preparations, the taste gets better the longer it simmers!!   I usually let the mixture simmer for a few hours, then I turn the crock pot heater element off. The chili stays hot for hours - then, after it has cooled off, lift the pot out of the heater receptacle and store the whole thing in your fridge. Use the family ladle to scoop a few into a bowl and nuke for 2 minutes - then eat with buttered toast!!   Heaven on earth - it is!!!   And the ingredients cost a lot less than 10 dollars up here in Sudbury!!

Let me know how you find it - by emailing me at:

Sudbury,  ON,  CAN.

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