2 pounds Ground beef 1 pound Ground pork 4 cups Chopped onions 1 1/2 tablespoons Chopped garlic 7 tablespoons Chili powder 1jar Chopped green chili peppers 3 cans (16 oz) crushed tomatoes
3 tablespoons Tomato paste 1 tablespoon Crushed bay leaves 1 tablespoon Salt 1 tablespoon Oregano 1 tablespoon Red wine vinegar 1 tablespoon Brown sugar 2 cans (16 oz) red kidney beans
In a lage pot brown the meat with the onion and garlic. Drain off excess fat and all other ingredients except beans. Cover and cookover low heat for 2 hours. Add beans and
cook for another 30 min. Enjoy!