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Chocolate Timbales
Hazelnut Dacquoise
Bea's Date Bars
Bananas Foster
Cranberry Sauce
Dried Fruit Compote
Pears in Red Wine
Very Berry Trifle
Apple Strudel
Baked Apples
Brandied Grapes
Grilled Peaches
Fruit Kabobs
Fruit Fantasy
Fresh Fruit Pie
Pears Au Chocolat
Pear Compote
Steamed Pears
Pear Zinfandel Ice
Poached Pears
Pear Dumplings
Fruit Salad
Apricot Bavarian
Apricot Yogurt Parfaits
Apricot Ice Cream
Baked Apricots
Apricot Snow
Dark Beer Sabayon
Creme Brulées
Champagne Sauce
Champagne Truffles
Chocolate Fondue
Sticky Bun Fillings
X-Mas Fudge
M&M Ornaments
Blintz Souffle
Rainbow Pear Compote


      1 16 oz. can Bartlett pear halves
      1/2 cup orange juice
      1 piece cinnamon stick, 1-1/2 inches
      4 whole cloves
      1 orange, peeled and sectioned
      1 kiwi fruit, pared and sliced
      1 cubed red delicious apple
      1/2 cup red grapes, halved, seeded, if necessary


    Drain pears; reserve 1/2 cup liquid. Combine reserved liquid with orange juice,  cinnamon and cloves. Bring to boil; simmer, uncovered, 5 minutes. Strain and chill. Cut  pear halves into two lengthwise pieces. Cut orange segments and kiwifruit slices in half.  Combine pears with remaining fruit; pour chilled orange juice mixture over.

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