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Ingredients:
4 medium pears, very firm* 1/2 cup sugar 1 cup dry red wine 1 clove 1/2 tsp. vanilla *The pears should be firm, just yielding to the touch. If they are too ripe they will get mooshy.
Directions: Peel pears carefully, retaining the stem. Cut a small slice across the bottom so they will stand upright, Lay pears on their side in a shallow saucepan and add the other
ingredients. Bring to a boil and simmer covered for 25-30 minutes, turning after 15 minutes. Check for doneness with a small sharp knife. Remove pears and stand in a dish just large enough to hold them.
Reduce the liquid to a syrup, 1/2 cup or less; it will start to foam when ready. Pour over pears. Periodically baste them during the day and they will develop a lovely rich glossy red coat. Serve with
whipped cream and syrup.
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