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Chocolate Timbales
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Pears Au Chocolat


      4 fresh pears
      1/2 cup sugar
      1 cup water
      1 teaspoon vanilla
      6 tablespoons finely chopped nuts
      2 tablespoons confectioners' sugar
      1 teaspoon milk
      6 tablespoons water
      6 tablespoons sugar
      1/4 cup butter or margarine
      1 1/3 cups semisweet mini chocolate chips


    Core pears from bottom, leaving stems intact. Peel pears. Slice piece off bottom to  make a flat base. Combine sugar and water in medium saucepan; add pears. Cover; simmer  over low heat 10 to 20 minutes (depending on ripeness) or just until pears are soft.  Remove from heat; add vanilla. Cool pears in syrup; chill. combine nuts, confectioners  sugar and milk in small bowl. To serve, drain pears; spoon nut mixture into cavities.  Place pears on dessert plates. Prepare Chocolate Sauce (directions follow); pour or spoon  sauce onto each pear. Serve with remaining sauce.

    Chocolate Sauce (last 4 ingredients): Combine water, sugar and butter in small  saucepan; bring to full boil. Remove from heat; stir in Mini Chips Chocolates. Stir until  chocolate has completely melted; beat or whisk until smooth. Cool.

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