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Ingredients: 1 16 oz. can tart red cherries Directions: Drain cherries reserving 1/4 cup liquid. Puree cherries in blender; add reserved liquid and honey. Bring mixture to boil in saucepan; reduce heat and simmer. Cook about 15 to 20 minutes or until reduced by half; cool. Just before serving, stir in chilled Champagne. Serving tip: Pool sauce under orange slices for a quick but elegant dessert. |
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