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Blintz Souffle


      2 c. Cream of Wheat
      2 sticks unsalted butter
      1 c. sugar
      2 c. ground walnuts
      4 eggs
      1 tsp. powdered cinnamon
      2 c. sugar
      3 c. water


    Cream butter; add sugar and beat. Add eggs one at a time and beat well. Add Cream of  Wheat, ground walnuts and cinnamon. Pour in greased 9x14 Pyrex pan and bake at moderate  oven (350 degrees) 35-40 minutes. Boil sugar and water for 30 minutes to make syrup. Ladle  COOL syrup over HOT halva carefully. Allow to cool and cut into squares.

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