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Basic Pie Crust
Arlene's Apple Pie
Lemon Tartlets
Pumpkin Pie
Sweet Potato Pie
Tarte Tatin
Strawberry Pie
Cranberry Crunch Pie
Cranberry Pecan Pie
Pear & Chocolate Tart
Pear Honey Pie
Pear and Apple Pie
Old Fashioned Pear Pie
Pear Pie
Apricot Strudel
Apricot Meringue Tart
Strawberry CheesePie
Fresh Strawberry Pie


      6 cups fresh strawberries
      1 cup sugar
      3 tablespoons cornstarch
      2 tablespoons fresh lemon juice
      1 9-in baked deep-dish pie crust
      1/2 cup whipped whipping cream


    Mash 3 cups strawberries in large saucepan with fork or potato masher. Add sugar and  cornstarch and bring to simmer over medium heat. Stir until thickened and clear, 3 to 5  minutes. Blend in lemon juice. Remove from heat and let cool. Add remaining 3 cups  strawberries, reserving 4 or 5 for garnish. Spoon into crust. Top with whipped cream and  garnish with reserved berries. Refrigerate pie; serve chilled.

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