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Chocolate Timbales
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Pears in Red Wine
Very Berry Trifle
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Fruit Fantasy
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Pears Au Chocolat
Pear Compote
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Pear Zinfandel Ice
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Apricot Bavarian
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X-Mas Fudge
M&M Ornaments
Blintz Souffle
Fresh Fruit Pie


      1 1/4 cups graham cracker crumbs
      2 tablespoons sugar
      1/3 cup margarine, melted
      2 bananas
      3 peaches
      1/2 cup blueberries
      1 pint strawberries
      20 ounces canned crushed pineapple in juice
      2 teaspoons cornstarch
      1/3 cup nuts, chopped


    Mix first three ingredients for crust and line 9" or 10" pie plate. Layer  banana slices, peach slices, blueberries, and sliced strawberries--leaving some  blueberries and strawberries for garnish.

    Blend cornstarch with 3 tablespoons pineapple juice. Add remaining juice and pineapple.  Heat until thickened. Pour thickened pineapple over fruit and garnish with nuts and  berries.

    Optional: top each slice with a tablespoon of vanilla yogurt.

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