The Red Hot Chili Paper

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Drop Sugar
Nutty Chip
Honey Popcorn
Raspberry Crepes
Filo Cups
Chocolate Baklava
Chestnut Truffles
Norwegian Kringle
Xmas Surprise
Peppermint Crisps
Cheese Blintzes
Mandel Brot
Apple Latkes
Chanukah Cookies
Dreidel Cookies
Butterscotch Crispies
Honey Nut Cookies
Cranberry Cookies
Honey Bear Cookies
Lemon Drop Cookies
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Old Fashioned Cookies
Chocolate Xmas Cookies
Almond Spice Cookies
Cherry Cashew Cookies
Xmas Angel Cookies
Holiday Spice Cookies
Lacy Cookies
Mocha Cookies
Oatmeal Raisin
Paintbrush Cookies
Almond Butter
Drop Sugar Cookies


      1/3 cup oil
      1 cup sugar
      1 tablespoon vanilla
      1 egg
      2 1/2 cups all-purpose flour
      3/4 teaspoon salt
      1/2 teaspoon baking soda
      1/4 cup skim milk


    Heat oven to 400 degrees F. Oil baking sheets lightly. Combine oil, sugar, and vanilla  in large bowl. Add egg. Beat at medium speed of electric mixer until blended. Stir in  flour, salt, and baking soda until mixture is smooth. Blend in milk. Drop by teaspoonfuls  onto baking sheets. Flatten cookies with bottom of glass lightly oiled and dipped in  granulated sugar. (Use colored sugar for holiday cookies). Bake at 400 degrees F. for 6 to  8 minutes or until barely browned around edges. Avoid overbaking. Remove to cooling rack.


Rolled Cookies: Chill dough 1 hour or longer. Roll out on lightly floured surface. Cut into desired shapes. Bake as above.

Slice and Bake Cookies: Shape dough into rolls. Wrap in plastic wrap or foil. Freeze several hours or overnight. Slice. Bake as above.  

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