The Red Hot Chili Paper

Send us some "foodback" gourmet@chef.net

Chocolate Timbales
Loukoumathes
Birmuelos
Hazelnut Dacquoise
Bea's Date Bars
Bananas Foster
Cranberry Sauce
Dried Fruit Compote
Pears in Red Wine
Very Berry Trifle
Apple Strudel
Ambrosia
Baked Apples
Brandied Grapes
Grilled Peaches
Fruit Kabobs
Fruit Fantasy
Fresh Fruit Pie
Pears Au Chocolat
Pear Compote
Steamed Pears
Pear Zinfandel Ice
Poached Pears
Pear Dumplings
Fruit Salad
Apricot Bavarian
Apricot Yogurt Parfaits
Apricot Ice Cream
Baked Apricots
Apricot Snow
Dark Beer Sabayon
Creme Brulées
Champagne Sauce
Champagne Truffles
Chocolate Fondue
Sticky Bun Fillings
X-Mas Fudge
M&M Ornaments
Halvah
Blintz Souffle
Dried Fruit Compote

    Ingredients:

      4 pounds Mixed Fruit, Dried
      1 1/2 cups Orange Juice
      1 1/2 cups Water
      1/2 cup Sugar (Optional)
      1 Lemon -- sliced
       

    Directions:

    For the dried fruits you can use any combination of prunes, apricots, apples, pears,  figs etc. I've even found dried sour cherries - yummy!
    Place your packaged dried fruits in a large bowl and cover with boiling water. Let sit for  about an hour. Drain.
    Place the fruit in a large pot with the other ingredients. Bring to a boil, lower the heat  and let simmer gently for 30 - 45 minutes, or until the fruit is tender but not falling  apart.
    Let cool and taste to see if more sugar, lemon or orange juice is needed.
    Store the compote in its syrup in the refrigerator.

    For a more "grown up" taste, I use 1 cup of orange juice mixed with 1/2 cup of  brandy or cognac

These pages designed and maintained by:
 
TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the
WebMaster