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Chocolate Timbales
Hazelnut Dacquoise
Bea's Date Bars
Bananas Foster
Cranberry Sauce
Dried Fruit Compote
Pears in Red Wine
Very Berry Trifle
Apple Strudel
Baked Apples
Brandied Grapes
Grilled Peaches
Fruit Kabobs
Fruit Fantasy
Fresh Fruit Pie
Pears Au Chocolat
Pear Compote
Steamed Pears
Pear Zinfandel Ice
Poached Pears
Pear Dumplings
Fruit Salad
Apricot Bavarian
Apricot Yogurt Parfaits
Apricot Ice Cream
Baked Apricots
Apricot Snow
Dark Beer Sabayon
Creme Brulées
Champagne Sauce
Champagne Truffles
Chocolate Fondue
Sticky Bun Fillings
X-Mas Fudge
M&M Ornaments
Blintz Souffle
Dark Beer Sabayon


      3 Egg Yolks - Extra Large
      1 Egg - Extra Large
      3/4 Cup Sugar
      1/2 Cup Flat Dark German Beer
      1 Tablespoon Lemon Juice
      1/2 Teaspoon Ground Cinnamon


    Whisk all ingredients together in the top of a double boiler, set over gently simmering  water. Then beat with a portable electric mixer at low speed until the mixture starts to  thicken. Increase speed to moderate and beat until frothy and almost thick enough to form  a ribbon when the beaters are withdrawn.

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