3 Egg Yolks - Extra Large
1 Egg - Extra Large
3/4 Cup Sugar
1/2 Cup Flat Dark German Beer
1 Tablespoon Lemon Juice
1/2 Teaspoon Ground Cinnamon
Directions:
Whisk all ingredients together in the top of a double boiler, set over gently simmering water. Then beat with a portable electric mixer at low speed until the mixture starts to
thicken. Increase speed to moderate and beat until frothy and almost thick enough to form a ribbon when the beaters are withdrawn.