The Red Hot Chili Paper

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Chocolate Timbales
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Cinnamon Baked Apples


      4 (about 1 1/4 lb.) baking apples
      1/4 cup sugar
      2 tablespoons raisins
      2 tablespoons butter
      2 tablespoons all-purpose flour
      1/8 teaspoon ground nutmeg
      1/2 teaspoon ground cinnamon


    Cut off about 1/4-inch from bottoms of apples, core apples almost to bottom and cut  strip of peel from top of each. Place apples in 8-inch round glass cake dish. Place butter  in 1-cup glass measuring cup. Microwave at high 30-45 seconds, or until melted. Stir in  sugar, flour, cinnamon, nutmeg and raisins. Divide evenly among apples, filling centers.  Cover with vented plastic wrap. Microwave at high 4-1/2 to 5-1/2 minutes, or until apples  are tender, but still firm. Let stand covered 5 minutes. Makes four servings.

    NOTE: The following are baking apples: Granny Smitth, Rome Beauty, Jonathan and Golden  Delicious.

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