4 (about 1 1/4 lb.) baking apples
1/4 cup sugar
2 tablespoons raisins
2 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Cut off about 1/4-inch from bottoms of apples, core apples almost to bottom and cut strip of peel from top of each. Place apples in 8-inch round glass cake dish. Place butter in
1-cup glass measuring cup. Microwave at high 30-45 seconds, or until melted. Stir in sugar, flour, cinnamon, nutmeg and raisins. Divide evenly among apples, filling centers. Cover with vented plastic
wrap. Microwave at high 4-1/2 to 5-1/2 minutes, or until apples are tender, but still firm. Let stand covered 5 minutes. Makes four servings.
NOTE: The following are baking apples: Granny Smitth, Rome
Beauty, Jonathan and Golden Delicious.