The Red Hot Chili Paper

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Chocolate Timbales
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Chocolate Fondue


      1 pound dark chocolate
      1/2 cup cream
      3 tablespoons liqueur (optional)
      5 pints fruits
      1 small angel food cake cut in squares


    Break chocolate into small pieces unless you are using chips. Warm cream  in sauce pan or double boiler over low heat. Add chocolate pieces and stir constantly  until chocolate is melted. Add liqueur. Cool sauce slightly before serving. Use any fresh  fruit such as strawberries, bananas, pineapple, pears, grapes, etc. Arrange fruits and  cake around your fondue dish, dip and enjoy!

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