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Chocolate Timbales
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Bananas Foster
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Bananas Foster


      4 bananas
      6 tbsp. butter
      6 tbsp. dark brown sugar
      1-1/2 oz. well flavored rum (such as Myers Planters Punch™ )


    Peel bananas and carefully slice lengthwise. Melt the butter in a large non stick  skillet. With a large, flat spatula carefully add the banana halves, round side down. Cook  over moderate heat for 2 minutes. Being very careful, turn the bananas over to flat side  and sprinkle brown sugar over them. Continue cooking for 2 more minutes. Remove from heat.  Pour rum over the bananas, wait a few seconds then light. Bring to the table flaming.  Serve with vanilla ice cream.

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