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Ingredients:
4 bananas 6 tbsp. butter 6 tbsp. dark brown sugar 1-1/2 oz. well flavored rum (such as Myers Planters Punch )
Directions: Peel bananas and carefully slice lengthwise. Melt the butter in a large non stick skillet. With a large, flat spatula carefully add the banana halves, round side down. Cook over
moderate heat for 2 minutes. Being very careful, turn the bananas over to flat side and sprinkle brown sugar over them. Continue cooking for 2 more minutes. Remove from heat. Pour rum over the bananas,
wait a few seconds then light. Bring to the table flaming. Serve with vanilla ice cream.
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