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Apricot Snow

    Ingredients:

      1 lb. dried apricots
      1 cup honey
      3 stiffly beaten egg whites

    Directions:

    Puree soaked apricots and honey. Fold in egg whites. Pour into greased mold or  refrigerator tray and freeze. Serve frozen, but break up into bite-size pieces. Garnish  with whipped cream and/or sliced bananas.

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