|
|
|
|
|
|
|
|
|
|
Ingredients:
3 ounces instant vanilla pudding 1 tablespoon lemon juice 1 teaspoon grated fresh lemon peels 1/2 teaspoon coconut extract, or almond extract
8 ounces canned pineapple tidbits, drained 1 cup assorted sliced fruit 1/4 cup mini marshmallows
Directions: Make pudding according to package directions. Stir in lemon juice, peel and extract. Reserve 1/4 cup for topping. Spoon remaining pudding equally into 4 dessert bowls.
Toss remaining ingredients. Spoon on top of pudding. Drizzle with reserved pudding. Note: Use fruits such as kiwi, strawberries and oranges for the assorted fruit slices.
|
|
|
|
These pages designed and maintained by:
TechNoTrix E-Media Consultants Copyright 1997-2000 Send E-mail to the WebMaster
|
|
|
|
|
|