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Chocolate Timbales
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M&M Ornaments
Blintz Souffle
Ambrosia Fruit Custard


      3 ounces instant vanilla pudding
      1 tablespoon lemon juice 
      1 teaspoon grated fresh lemon peels 
      1/2 teaspoon coconut extract, or almond extract 
      8 ounces canned pineapple tidbits, drained 
      1 cup assorted sliced fruit 
      1/4 cup mini marshmallows 


    Make pudding according to package directions. Stir in lemon juice, peel  and extract. Reserve 1/4 cup for topping. Spoon remaining pudding equally into 4 dessert  bowls. Toss remaining ingredients. Spoon on top of pudding. Drizzle with reserved pudding.  Note: Use fruits such as kiwi, strawberries and oranges for the assorted fruit slices.

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