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Basic Pie Crust
Arlene's Apple Pie
Lemon Tartlets
Pumpkin Pie
Sweet Potato Pie
Tarte Tatin
Strawberry Pie
Cranberry Crunch Pie
Cranberry Pecan Pie
Pear & Chocolate Tart
Pear Honey Pie
Pear and Apple Pie
Old Fashioned Pear Pie
Pear Pie
Apricot Strudel
Apricot Meringue Tart
Strawberry CheesePie
Sweet Potato Pie


      1/3 cup butter
      3/4 cup sugar
      2 eggs, beaten
      3/4 cup evaporated milk
      2 cups cooked sweet potatoes, mashed
      1 teaspoon vanilla
      1/4 teaspoon salt
      1 pie crust, 9-inch, unbaked


    Preheat oven to 375 degrees F. Cream butter and sugar together. Add eggs and stir. Add  sweet potatoes and mix well. Stir in milk, vanilla and salt, making sure all ingredients  are thoroughly mixed. Pour into pie shell and bake 40 minutes. When using a commercially  frozen pie shell, use a 9-inch deep dish shell.

    For extra flavor you may add of 1/2 teaspoon each of cinnamon and nutmeg, or a  tablespoon of grated lemon rind and a tablespoons of lemon juice. This pie can also be  made without using a crust. Pour ingredients into a buttered 9-inch pie plate and bake 40  minutes at 375 degrees F. or until knife inserted in center comes out clean.

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