1/3 cup butter
3/4 cup sugar
2 eggs, beaten
3/4 cup evaporated milk
2 cups cooked sweet potatoes, mashed
1 teaspoon vanilla
1/4 teaspoon salt
1 pie crust, 9-inch, unbaked
Preheat oven to 375 degrees F. Cream butter and sugar together. Add eggs and stir. Add sweet potatoes and mix well. Stir in milk, vanilla and salt, making sure all ingredients are
thoroughly mixed. Pour into pie shell and bake 40 minutes. When using a commercially frozen pie shell, use a 9-inch deep dish shell.
For extra flavor you may add of 1/2 teaspoon each of cinnamon and nutmeg,
or a tablespoon of grated lemon rind and a tablespoons of lemon juice. This pie can also be made without using a crust. Pour ingredients into a buttered 9-inch pie plate and bake 40 minutes at 375
degrees F. or until knife inserted in center comes out clean.