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Basic Pie Crust
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Pumpkin Pie
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Pear & Chocolate Tart
Pear Honey Pie
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Pear Pie
Apricot Strudel
Apricot Meringue Tart
Strawberry CheesePie
Pear Pie

    Ingredients:

      2 1/2 tablespoons flour
      3/4 teaspoon apple pie spice
      1/8 teaspoon ground cinnamon
      1/8 teaspoon salt
      4 cups peeled and sliced pears
      2 pie crusts, Unbaked
      6 tablespoons brown sugar
      1 1/2 teaspoons vanilla extract
      1 tablespoon margarine
      1 tablespoon milk
      brown sugar

    Directions:

    Mix first four ingredients. Toss with pears. Place in prepared unbaked pie crust. Top  with 6 tablespoons brown sugar, the vanilla extract and the margarine. Cover with second  unbaked crust. Brush milk and a little brown sugar on top of crust. Bake 15 minutes in  preheated 425 degree oven. Reduce heat to 350 to 375 degrees for approximately 25 to 30  minutes or until crust is browned.

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