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Basic Pie Crust
Arlene's Apple Pie
Lemon Tartlets
Pumpkin Pie
Sweet Potato Pie
Tarte Tatin
Strawberry Pie
Cranberry Crunch Pie
Cranberry Pecan Pie
Pear & Chocolate Tart
Pear Honey Pie
Pear and Apple Pie
Old Fashioned Pear Pie
Pear Pie
Apricot Strudel
Apricot Meringue Tart
Strawberry CheesePie
Pear Pie


      2 1/2 tablespoons flour
      3/4 teaspoon apple pie spice
      1/8 teaspoon ground cinnamon
      1/8 teaspoon salt
      4 cups peeled and sliced pears
      2 pie crusts, Unbaked
      6 tablespoons brown sugar
      1 1/2 teaspoons vanilla extract
      1 tablespoon margarine
      1 tablespoon milk
      brown sugar


    Mix first four ingredients. Toss with pears. Place in prepared unbaked pie crust. Top  with 6 tablespoons brown sugar, the vanilla extract and the margarine. Cover with second  unbaked crust. Brush milk and a little brown sugar on top of crust. Bake 15 minutes in  preheated 425 degree oven. Reduce heat to 350 to 375 degrees for approximately 25 to 30  minutes or until crust is browned.

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