The Red Hot Chili Paper

Send us some "foodback"

Basic Pie Crust
Arlene's Apple Pie
Lemon Tartlets
Pumpkin Pie
Sweet Potato Pie
Tarte Tatin
Strawberry Pie
Cranberry Crunch Pie
Cranberry Pecan Pie
Pear & Chocolate Tart
Pear Honey Pie
Pear and Apple Pie
Old Fashioned Pear Pie
Pear Pie
Apricot Strudel
Apricot Meringue Tart
Strawberry CheesePie
Pear Honey Pie


      4 cups peeled, sliced, fresh pears
      1/3 cup honey
      2 tablespoons cornstarch
      4 teaspoons lemon juice
      1 teaspoon fresh lemon peels, grated
      1/4 teaspoon ground ginger
      pastry for 2-crust (9-in.) pie
      2 tablespoons butter or margarine


    Toss pears with honey, cornstarch, lemon juice, peel and ginger. Turn mixture into  pastry-lined 9-inch pie plate; dot with butter. Cover with top crust. Seal and flute  edges; cut vents into crust. Bake at 400 degrees F 35 to 45 minutes or until pears are  tender and crust is golden.

These pages designed and maintained by:
TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the