The Red Hot Chili Paper

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Blackberry Cheese
Chocolate Glaze
Cocoa Cake Icing
Blackie's Cocoa Cake
Banana Nut Cake
Chocoberry Mousse
Chocolate Chip Cheese
White Brownies
Italian Cheese
Buche de Noel
Apple Cake
Honey Pound Cake
Banana Cake
Fig Orange Cake
Peach Shortcake
Applesauce Cake
Fudge Banana Cake
Rum Cake
Carrot Fruitcake
Cherry Cheesecake
Apricot Crumbcake
Brownie Cheese
Cherry Yogurt Cheese
Choco Cherry Cheese
Creamy Chilled Cheese
Lemon Cheese
No-Bake Cheese
Chocoberry Cheese
Blueberry Coffee
Crumb Coffee
Sour Cream Coffee
Real Coffee
Fat Free Apple
Apple Nut


      2 Eggs
      1 Cup Sugar
      1 Teaspoon Vanilla Extract
      1/2 Cup Oil
      3 Tablespoons Orange Juice (Or Water)
      1 1/2 Cups Flour
      2 Teaspoons Baking Powder
      1/4 Teaspoon Salt
      1 1/2 Pounds Italian Blue Plums -- Pitted & halved


    Preheat oven to 350o.
    Beat eggs, sugar and vanilla until fluffy.
    Beat in oil.
    Add liquid alternately with dry ingredients, and beat just until smooth.
    Spoon 1/2 the batter into a lightly greased 8-1/2" springform pan.
    Spread evenly with a rubber spatula.
    Add 1/2 the plums, cut side down.
    Cover with remaining batter.
    Add balance of plums, placing them in a nice pattern.
    Bake for 60 -65 minutes, until nicely browned.

    You can substitute the small red plums if the blue plus are out of season

    Also works well with apples and pears!

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