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Basic Pie Crust
Arlene's Apple Pie
Lemon Tartlets
Pumpkin Pie
Sweet Potato Pie
Tarte Tatin
Strawberry Pie
Cranberry Crunch Pie
Cranberry Pecan Pie
Pear & Chocolate Tart
Pear Honey Pie
Pear and Apple Pie
Old Fashioned Pear Pie
Pear Pie
Apricot Strudel
Apricot Meringue Tart
Strawberry CheesePie
Strawberry CheesePie


      1 9-inch pie crust  (baked as per recipe directions and cooled)
      6 oz. nonfat cream cheese
      2 oz. Neufchatel cheese
      1/4 cup sugar
      1-1/2 teaspoon flour
      1/4 cup vanilla nonfat yogurt
      2 egg whites
      1/2 teaspoon vanilla
      1-1/2 cups fresh strawberries, halved lengthwise
      1/4 cup strawberry jelly


    Combine cream cheese, Neufchatel, sugar and flour in large bowl. Beat with electric mixer until creamy. Beat in yogurt, egg whites and vanilla. Mix well. Pour into pie crust. Bake at 325 F. for 25 minutes or until set. Cool on a wire rack. Place strawberries on top of cooled pie. Melt jelly over low  heat in small saucepan. Carefully brush glaze over strawberries, allowing glaze to run onto cheese mixture. Refrigerate 3 hours or overnight.

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