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Basic Pie Crust
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Pumpkin Pie
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Pear Honey Pie
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Apricot Meringue Tart
Strawberry CheesePie
Strawberry CheesePie

    Ingredients:

      1 9-inch pie crust  (baked as per recipe directions and cooled)
      6 oz. nonfat cream cheese
      2 oz. Neufchatel cheese
      1/4 cup sugar
      1-1/2 teaspoon flour
      1/4 cup vanilla nonfat yogurt
      2 egg whites
      1/2 teaspoon vanilla
      1-1/2 cups fresh strawberries, halved lengthwise
      1/4 cup strawberry jelly

    Directions:

    Combine cream cheese, Neufchatel, sugar and flour in large bowl. Beat with electric mixer until creamy. Beat in yogurt, egg whites and vanilla. Mix well. Pour into pie crust. Bake at 325 F. for 25 minutes or until set. Cool on a wire rack. Place strawberries on top of cooled pie. Melt jelly over low  heat in small saucepan. Carefully brush glaze over strawberries, allowing glaze to run onto cheese mixture. Refrigerate 3 hours or overnight.

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