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Sour Cream Coffee Cake


        1 cup butter
        1 1/2 cups sifted flour
        3 separated eggs
        1 teaspoon baking soda
        1 1/4 cups sugar
        1 teaspoon baking powder
        1 cup sour cream, dairy
        1/2 teaspoon cinnamon
        1/2 cup chopped nuts


    Cream 1cup of the sugar and all the butter. Add egg yolks and sour cream. Beat until  light and fluffy. Add flour, baking powder and baking soda. Beat egg whites until stiff  and fold in. Pour batter into a greased and floured Bundt pan. Sprinkle with topping made  of your remaining 1/4 cup sugar, cinnamon and nuts. Dot with extra butter. Bake at 325  degrees for 1 hour. Allow to cool in pan for 15 minutes before turning out.

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