1 cup butter 1 1/2 cups sifted flour 3 separated eggs 1 teaspoon baking soda 1 1/4 cups sugar 1 teaspoon baking powder 1 cup sour cream, dairy 1/2 teaspoon cinnamon
1/2 cup chopped nuts
Directions:
Cream 1cup of the sugar and all the butter. Add egg yolks and sour cream. Beat until light and fluffy. Add flour, baking powder and baking soda. Beat egg whites until stiff and
fold in. Pour batter into a greased and floured Bundt pan. Sprinkle with topping made of your remaining 1/4 cup sugar, cinnamon and nuts. Dot with extra butter. Bake at 325 degrees for 1 hour. Allow to
cool in pan for 15 minutes before turning out.