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Ingredients:
1 cup graham cracker crumbs 1/4 cup sugar 1/4 cup margarine, melted 1 envelope unflavored gelatin 1/4 cup cold water 8 ounces cream cheese, softened 1/2 cup sugar 3/4 cup milk
1/4 cup lemon juice 1 cup whipping cream, whipped 1 strawberry, halves
Directions: Combine crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at
medium speed on electric mixer until well blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm. Top with strawberries before serving
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