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Chocolate Glaze


      8 ounces Semisweet Chocolate
      4 tablespoons light Corn Syrup
      4 tablespoons Water
      1 stick unsalted Butter


    Chop the chocolate coarsely.
    Bring the rest of the ingredients to a boil in a heavy saucepan. - Remove from heat  immediately, and add the chopped chocolate.
    Mix well, cover and let cool for 5 minutes.
    Place the saucepan in a bowl of ice water and whisk the mixture until it is the  consistency of heavy cream.
    Make sure that you do not get ANY water into the chocolate mixture or else it will  separate!

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