The Red Hot Chili Paper

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Blackberry Cheese
Chocolate Glaze
Cocoa Cake Icing
Blackie's Cocoa Cake
Banana Nut Cake
Chocoberry Mousse
Chocolate Chip Cheese
White Brownies
Italian Cheese
Buche de Noel
Apple Cake
Honey Pound Cake
Banana Cake
Fig Orange Cake
Peach Shortcake
Applesauce Cake
Fudge Banana Cake
Rum Cake
Carrot Fruitcake
Cherry Cheesecake
Apricot Crumbcake
Brownie Cheese
Cherry Yogurt Cheese
Choco Cherry Cheese
Creamy Chilled Cheese
Lemon Cheese
No-Bake Cheese
Chocoberry Cheese
Blueberry Coffee
Crumb Coffee
Sour Cream Coffee
Real Coffee
Fat Free Apple
Apple Nut
Cherry Yogurt Cheesecake


      2 cup plain lowfat yogurt
      1 cup chocolate cookies, in crumbs
      2 tablespoons butter or margarine, melted
      3 packets sugar substitute
      3 tablespoons orange juice
      1 envelope unflavored gelatin
      2 cups frozen light dessert topping, thawed
      1 teaspoon grated orange peel
      2 cups fresh sweet cherries, pitted

      *Be sure to buy yogurt that does not contain added gelatin.


    Drain yogurt in strainer lined with coffee filter 6 hours or overnight. Combine cookie crumbs and butter; press into 9-inch springform pan. Set aside. Discard liquid from yogurt; stir in sugar substitute. Combine orange juice and gelatin; heat until gelatin dissolves. Stir into yogurt mixture. Fold in dessert topping and orange peel. Arrange cherries over bottom of crust. Pour yogurt mixture over cherries. Refrigerate until set.

    Note: To lower the fat content even more, use nonfat plain yogurt.

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