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Cherry Yogurt Cheesecake

    Ingredients:

      2 cup plain lowfat yogurt
      1 cup chocolate cookies, in crumbs
      2 tablespoons butter or margarine, melted
      3 packets sugar substitute
      3 tablespoons orange juice
      1 envelope unflavored gelatin
      2 cups frozen light dessert topping, thawed
      1 teaspoon grated orange peel
      2 cups fresh sweet cherries, pitted
       

      *Be sure to buy yogurt that does not contain added gelatin.

    Directions:

    Drain yogurt in strainer lined with coffee filter 6 hours or overnight. Combine cookie crumbs and butter; press into 9-inch springform pan. Set aside. Discard liquid from yogurt; stir in sugar substitute. Combine orange juice and gelatin; heat until gelatin dissolves. Stir into yogurt mixture. Fold in dessert topping and orange peel. Arrange cherries over bottom of crust. Pour yogurt mixture over cherries. Refrigerate until set.

    Note: To lower the fat content even more, use nonfat plain yogurt.

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