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Carrot Fruitcake


      1 cup grated carrots
      1 cup seedless raisins
      cup honey
      1 teaspoon cinnamon
      1 teaspoon allspice
      teaspoon ground nutmeg
      teaspoon cloves
      2 tablespoons margarine
      1  cups water
      1  cups whole wheat flour
      1 teaspoon baking soda
      cup wheat germ
      cup chopped walnuts


    Preheat oven to 300 degrees F. Cook carrots, raisins, honey, margarine and spices in  the water for 10 minutes, then allow to cool.

    Mix together the flour, baking soda, wheat germ, and walnuts and combine with other  ingredients. Pour into two small well-greased loaf pans. Bake for 45 minutes.

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