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Blackberry Cheese
Chocolate Glaze
Cocoa Cake Icing
Blackie's Cocoa Cake
Banana Nut Cake
Chocoberry Mousse
Chocolate Chip Cheese
White Brownies
Italian Cheese
Buche de Noel
Apple Cake
Honey Pound Cake
Banana Cake
Fig Orange Cake
Peach Shortcake
Applesauce Cake
Fudge Banana Cake
Rum Cake
Carrot Fruitcake
Cherry Cheesecake
Apricot Crumbcake
Brownie Cheese
Cherry Yogurt Cheese
Choco Cherry Cheese
Creamy Chilled Cheese
Lemon Cheese
No-Bake Cheese
Chocoberry Cheese
Blueberry Coffee
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Fat Free Apple
Apple Nut
Blackie's Cocoa Cake Icing


      1 Cup Sugar
      1 Cup Whipping Cream (not whipped)
      2 Tablespoons Butter
      1 Cup Cocoa
      1 Tablespoon Honey
      4 Teaspoons Vanilla Extract


    Sift together sugar and cocoa.
    In a heavy saucepan set over low heat, combine the cream and the honey.
    Add the sugar/cocoa mixture and the butter.
    Using a wooden spoon, stir occasionally for 8 - 10 minutes until mixture is very smooth.  DO NOT LET BOIL!!
    Remove from heat and let cool for 45 - 60 minutes.
    Whip with a mixer for 1 - 2 minutes until light and fluffy.

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