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Apricot Applesauce Cake


      1 cup all-purpose flour
      3/4 cup whole wheat flour
      2 teaspoons ground allspice
      1 teaspoon baking soda
      1/2 cup sugar
      1/2 cup shortening
      1 cup applesauce
      2 eggs
      3/4 cup dried apricots, diced
      confectioners' sugar, for garnish
      1/2 cup chopped almonds


    Preheat oven to 350 degrees F.

    Grease a 12-cup bundt pan or tube pan. Combine flours, allspice and baking soda; set  aside. In a large bowl, with mixer at low speed, cream sugar and shortening; beat in  applesauce and eggs until fluffy. Add flour mixture; beat at medium speed 2 minutes,  scraping bowl occasionally. Stir in apricots and almonds. Pour batter into pan and bake 35  to 40 minutes until top springs back when lightly touched with finger. Cool cake in pan 10  minutes; invert onto serving platter and dust lightly with confectioner's sugar.

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