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Apple Nut Coffee Cake


      1/2 cup shortening
      1 cup sugar
      2 eggs
      1 teaspoon vanilla
      2 cups flour
      1 teaspoon baking powder
      1 teaspoon baking soda
      1/4 teaspoon salt
      1 cup sour cream
      2 cups apples, finely chopped


      1/2 cup nuts, chopped
      1/2 cup firmly packed brown sugar
      1 teaspoon ground cinnamon
      2 tablespoons melted butter


    Preheat oven to 350F. In mixing bowl, cream together shortening and sugar. Add eggs and  vanilla, beat well. Combine flour, baking powder, baking soda and salt. Add to creamed  mixture, alternating with sour cream. Fold in apple. Spread batter in greased 13 X 9 X  2" baking pan or large greased bundt pan. Combine nuts, brown sugar, cinnamon and  butter. Sprinkle nut mixture evenly over batter. Bake 350F for 35-40 minutes.

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