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Apple Cake


      8 cups apples, peeled and sliced
      1/2 cup sugar
      1 1/2 teaspoons cinnamon
      3/4 cup oil
      1 1/2 cups sugar
      3 eggs
      1 cup orange juice
      1 teaspoon vanilla
      1/4 teaspoon salt
      2 teaspoons baking powder
      2 1/2 cups unbleached all-purpose flour



    Prepare apples and toss with the 1/2 cup sugar and cinnamon. Preheat oven to 350 F. Generously grease a 9 by 13 inch rectangular baking pan or a 10 inch springform pan. Blend oil and sugar to combine. Beat or whisk in eggs, then orange juice and vanilla. Fold in salt, baking powder and flour to make a smooth, soft batter. Spoon half of batter into prepared pan. Top with apples, then remaining batter. Bake until cake is crusty and set on top, about 45 minutes. Serves 10-12

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