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Blackberry Cheese
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Blackie's Cocoa Cake
Banana Nut Cake
Chocoberry Mousse
Chocolate Chip Cheese
White Brownies
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Fig Orange Cake
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Fudge Banana Cake
Rum Cake
Carrot Fruitcake
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Apricot Crumbcake
Brownie Cheese
Cherry Yogurt Cheese
Choco Cherry Cheese
Creamy Chilled Cheese
Lemon Cheese
No-Bake Cheese
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Blueberry Coffee
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Fat Free Apple
Apple Nut
Almond Fudge Banana Cake


      3 extra-ripe, peeled medium Dole bananas
      1 1/2 cups sugar
      1/2 cup margarine, softened
      3 eggs
      3 tablespoons amaretto liqueur, or 1/2 to 1 teaspoon almond extract
      1 teaspoon vanilla extract
      1 1/3 cups all-purpose flour
      1/3 cup unsweetened cocoa powder
      1 teaspoon baking soda
      1/2 teaspoon salt
      1/2 cup Dole chopped almonds, toasted, ground

      Banana Chocolate Glaze:

      1 pureed, extra-ripe small Dole banana
      1 ounce (1 square) melted semisweet chocolate


    Mash bananas (1 1/2 cups). Beat sugar and margarine until light and fluffy. Beat in  eggs, liqueur and vanilla. Combine dry ingredients. Stir in almonds. Add to beaten mixture  alternately with bananas. Beat well. Turn batter into greased 10-inch bundt pan. Bake in  350 degree F. oven 45 to 50 minutes or until toothpick inserted in center comes out nearly  clean and cake pulls away from sides of pan. Cool 10 minutes. Remove cake from pan to wire  rack to cool completely. Drizzle glaze over top and down sides of cake.

    Glaze: With a wire whip, beat pureed banana into melted chocolate.

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