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Drop Sugar
Nutty Chip
Honey Popcorn
Raspberry Crepes
Filo Cups
Chocolate Baklava
Chestnut Truffles
Norwegian Kringle
Xmas Surprise
Peppermint Crisps
Cheese Blintzes
Mandel Brot
Apple Latkes
Chanukah Cookies
Dreidel Cookies
Butterscotch Crispies
Honey Nut Cookies
Cranberry Cookies
Honey Bear Cookies
Lemon Drop Cookies
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Old Fashioned Cookies
Chocolate Xmas Cookies
Almond Spice Cookies
Cherry Cashew Cookies
Xmas Angel Cookies
Holiday Spice Cookies
Lacy Cookies
Mocha Cookies
Oatmeal Raisin
Paintbrush Cookies
Almond Butter
Mandel Brot


      3 eggs
      3/4 c. sugar
      1 tsp. almond extract
      1 tsp. vanilla extract
      3/4 c. oil
      Dash salt
      2 1/2 c. flour
      1 tsp. baking powder
      2 c. broken nuts (walnuts or pecans)


    Mix eggs, sugar, extracts and oil in blender all together. In dry bowl, put flour and  baking powder. Add egg mixture to flour. Add heaping 2 cups broken nuts (bigger than  chopped). Pam cookie sheets. Divide batter into thirds, place 3 rows of batter on sheets,  bake 20-25 minutes in 350 degree oven. As soon as possible, slice 1/2 inch thick on 2  cookie sheets, sprinkle both sides on mandel slices with cinnamon and sugar. Put back in  250 degree oven 1 hour to dry. Will keep in tins forever! Batter may be extreme sticky.

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