The Red Hot Chili Paper

Send us some "foodback" gourmet@chef.net

Drop Sugar
Lowfat
Nutty Chip
Nature
Honey Popcorn
Raspberry Crepes
Chorgasms
Rugelach
Filo Cups
Christmas
Chocolate Baklava
Chestnut Truffles
Norwegian Kringle
Xmas Surprise
Peppermint Crisps
Sufganiyout
Poppyseed
Cheese Blintzes
Mandel Brot
Apple Latkes
Chanukah Cookies
Dreidel Cookies
Butterscotch Crispies
Honey Nut Cookies
Cranberry Cookies
Honey Bear Cookies
Lemon Drop Cookies
N.Marcus $250
Old Fashioned Cookies
Chocolate Xmas Cookies
Almond Spice Cookies
Cherry Cashew Cookies
Xmas Angel Cookies
Holiday Spice Cookies
Lacy Cookies
Mocha Cookies
Oatmeal Raisin
Paintbrush Cookies
Profiteroles
Almond Butter
Lemon Drop Cookies

    Ingredients:

      1 cup shortening
      2 cups sugar
      1/4 cup lemon juice
      1/2 cup water
      1 teaspoon baking soda
      1 teaspoon cream of tartar
      3 cups flour

    Directions:

    Beat shortening for 30 seconds. Add sugar and continue to beat till light and fluffy.  Combine lemon juice and water. Combine the dry ingredients. Alternately mix the dry and  wet ingredients with the beaten mixture. Mix well. Drop by spoonful onto a greased cookie  sheet.
    Bake for 8 to 10 minutes at 450F.

These pages designed and maintained by:
 
TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the
WebMaster