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Honey Bear Cookies


      2/3 cup honey
      2/3 cup molasses
      2/3 cup brown sugar
      1/2 cup butter, melted
      1/3 cup eggs, slightly beaten
      4 cups all-purpose flour
      4 teaspoons baking powder
      1 1/2 teaspoons ground cinnamon
      1 1/2 teaspoons ground ginger
      1/2 teaspoon ground cloves
      salt, to taste


    Combine and blend honey, molasses, brown sugar, butter and egg. Combine and sift together flour and remaining dry ingredients; add to honey mixture. Mix well. Refrigerate until chilled. Roll out 1/8-inch thick and cut with 3- to 4-inch bear cookie cutter. Bake at 350[F oven 12 minutes until lightly browned. Brush with icing and decorate with currants or raisins, if desired.

    Decorator's Icing:

    Mix 8 ounce sifted confectioners' sugar with 3 to 4 tablespoons water to brushing consistency.

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