The Red Hot Chili Paper

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Drop Sugar
Nutty Chip
Honey Popcorn
Raspberry Crepes
Filo Cups
Chocolate Baklava
Chestnut Truffles
Norwegian Kringle
Xmas Surprise
Peppermint Crisps
Cheese Blintzes
Mandel Brot
Apple Latkes
Chanukah Cookies
Dreidel Cookies
Butterscotch Crispies
Honey Nut Cookies
Cranberry Cookies
Honey Bear Cookies
Lemon Drop Cookies
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Old Fashioned Cookies
Chocolate Xmas Cookies
Almond Spice Cookies
Cherry Cashew Cookies
Xmas Angel Cookies
Holiday Spice Cookies
Lacy Cookies
Mocha Cookies
Oatmeal Raisin
Paintbrush Cookies
Almond Butter
Christmas Angel Cookies


      1/2 cup shortening
      1/2 cup softened cream cheese
      1 cup firmly packed light brown sugar
      1/2 cup granulated sugar
      2 eggs
      3 cups flour
      1/2 teaspoon baking soda
      1/2 teaspoon salt
      1 tablespoon vanilla
      2 cups mixed candied fruits
      2 cups broken pecans or almonds


    Preheat oven to 350. In a large bowl, cream shortening and cream cheese until smooth  and fluffy. Add sugars and eggs, mixing well. In a separate bowl, sift flour, baking soda  and salt together.
    Add flour mixture to egg and sugar mixture; add vanilla. Mix well. Add candied fruit and  nuts.
    Drop by rounded spoonfuls onto lightly oiled cookie sheet and bake at 350 for about 10-12  minutes. The cookies will be just browned at the edges.

    Hint: You may have to mix candied fruit and nuts in with your hands; a little  shortening on your fingers will keep the mixture from sticking.

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