The Red Hot Chili Paper

Send us some "foodback"

Drop Sugar
Nutty Chip
Honey Popcorn
Raspberry Crepes
Filo Cups
Chocolate Baklava
Chestnut Truffles
Norwegian Kringle
Xmas Surprise
Peppermint Crisps
Cheese Blintzes
Mandel Brot
Apple Latkes
Chanukah Cookies
Dreidel Cookies
Butterscotch Crispies
Honey Nut Cookies
Cranberry Cookies
Honey Bear Cookies
Lemon Drop Cookies
N.Marcus $250
Old Fashioned Cookies
Chocolate Xmas Cookies
Almond Spice Cookies
Cherry Cashew Cookies
Xmas Angel Cookies
Holiday Spice Cookies
Lacy Cookies
Mocha Cookies
Oatmeal Raisin
Paintbrush Cookies
Almond Butter
Chocolate Christmas Cookies


      1/2 cup vegetable oil
      4 ounces (squares) unsweetened chocolate
      2 cups sugar
      4 eggs
      2 teaspoons vanilla
      1/2 teaspoon salt
      2 cups white flour
      2 teaspoons baking powder
      1 cup powdered sugar


    Mix oil, chocolate, and sugar. Blend in 1 egg at a time until well mixed; add vanilla.  Stir in salt, flour, and baking powder. Chill several hours or overnight. To Bake:  Pre-heat oven to 350F. Place powdered sugar on a plate. Drop teaspoonfuls of dough onto  powdered sugar, roll them around in it, and shape them into balls. Place the balls about 2  inches apart on greased baking sheets and bake 10 - 12 minutes. Cool cookies on racks  before storing them.

These pages designed and maintained by:
TechNoTrix E-Media Consultants
Copyright 1997-2000
Send E-mail to the