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Apple Latkes


      2 eggs, well beaten
      1 1/2 c. orange juice, yogurt, or milk
      2 c. all purpose flour
      1 tsp. baking powder
      Dash of salt
      1/4 c. sugar, if using juice, 1/2 c. if using yogurt or milk
      3 med. size apples, peeled, cored, and grated
      Vegetable oil for frying


    Mix eggs with orange juice, yogurt, or milk in a bowl. In a separate bowl combine  flour, baking powder, salt, and sugar. Add dry ingredients to the egg mixture along with  grated apples. Heat a thin layer of oil in a skillet. Allowing 1 large tablespoon of  batter per latke, or pancake, drop batter into the hot oil. Cook about 2 minutes on each  side or until slightly golden. Drain on paper towels, sprinkle with confectioners sugar  and serve. Yields 36 latkes, approximately.

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