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Ingredients:
1/2 pound dried bread 1 peeled onion 3 celery stalks 1 cup fresh, packed parsley 1 1/2 teaspoons dried sage 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/2 cup butter 1 egg
2/3 cup chicken stock pepper
Directions: In food processor fitted with steel blade, break 3 or 4 slices bread into bowl at a time and process to coarse crumbs. As processed, remove to a large bowl. Cut onion into
eighths. Wash celery and cut into 1" pieces. Process vegetables until finely chopped. Heat butter in skillet and add vegetables and seasonings; cook over low heat, about 10 minutes. Add to bread
crumbs and mix well. With plastic blade, combine egg and stock. Mix into bread crumbs.
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