The Red Hot Chili Paper

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Quiche Custard
Bechamel Sauce
Spinach Dip
Garlic Herb Butter
Matzo Balls
Pepper Dressing
Beer BBQ Sauce
Beer Batter
Pepper Relish
Pear Pepper Relish
Apricot Pepper Jelly
Herb Dip or Dressing
Honey'd Holiday Mix
Cranberry Sauce
Cranberry Salsa
Cranberry Vinegar
Bread Stuffing
Oyster Stuffing
Wild Rice Stuffing
Turkey Stuffing
Walnut Stuffing
Matza Stuffing


      1/2 cup Pine Nuts
      4 Garlic cloves
      1 teaspoon Salt
      1/2 teaspoon Black Pepper
      4 cups Basil Leaves
      1/4 pound Parmesan Cheese -- grated
      1/4 pound Romano Cheese -- grated
      1 1/2 cups Olive Oil


    Grind all ingredients with 1/2 cup of oil in a food processor until finely processed.  Add the remaining oil slowly while processing until the mixture forms a smooth paste.
    Note: I keep pesto frozen in ice cube trays to use as a last minute "zing" if I  am sautéeing anything

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